If you live in the U.S., you're probably aware of the Sriracha craze that's currently gaining momentum. Basically, it's hot sauce. You use it like ketchup, but unlike ketchup it's spicy. I have never tried it because my system is a little sensitive to spicy food. I was at Coaltrain Liquor Store the other day, buying a bottle of wine, when I noticed this near the cash register: Sriracha beer. Yikes. Beers with interesting and exotic flavors are quite popular at the moment, but I don't know if I'd want Sriracha in my beer! Would you try it? More importantly, would you pay $13.49 for a beer?
4 comments:
I wouldn't, for the same reason: hot and spicy doesn't really agree with me, and besides, I don't particularly care for alcohol. Interesting bottle design though!
I ***love*** beer! Sriracha beer? I don't know about that one!
I wouldn't ... this is quite strange though the bottle design is quite good.
Nope! I don't like beer and even if I did I don't think I would like spicy beer. Kelly
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