Lunch at Till

The other day we tried out Till Kitchen, a new "farm to table" restaurant and market on the extreme northeast side of town. I'm not kidding when I say extreme -- it's on Powers Boulevard and Briargate Parkway, miles from our house. I had heard nothing but good things about Till, so despite the drive we decided to check it out, along with our good friend Angie. It didn't disappoint. The food was delicious, and it was beautifully presented (that's my dessert at the top of this post: a brownie in caramel sauce, topped with almond gelato and a sprig of fresh mint). The service was simpatico too. After we finished lunch, we perused the pastry area, where I took the photo below. Wow! I can't wait to go back!